Welcome to The Yak Nepalese and
Indian Cuisine
Step inside The Yak and let your senses travel from the snow-capped peaks of the Himalayas to the vibrant flavours of India. Each dish we serve is more than a meal — it is a story, a celebration of heritage, and a journey through centuries of culinary artistry.
Our chefs honour tradition while embracing creativity, blending the finest spices, fresh ingredients, and authentic flavours to craft dishes that are at once comforting and extraordinary. From time-honoured classics passed down through generations to inspired regional creations, every plate reflects the depth, warmth, and richness of our culture.
At The Yak, dining is an experience — where aroma, taste, and presentation come together to transport you to the heart of Nepal and India. We invite you to savour every bite, explore every flavour, and become part of the story we are proud to tell.
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Here in The Yak, we pursue the goal of bringing the different varieties of food in our Nepalese and Indian Cuisine. We offer a spiritual embodiment of the traditional foods, with a strong scent of our unique spices that brings out the taste of authentic regional favourites.
Looking For An Authentic Nepalese Experience
As you go through our menu ahead, sample the diverse culinary traditions, the distinctive regional flavours and the fabulous local colour of Nepal’s proud culinary heritage.
Crafted Through Generations
Our Head Chef Tulak Regmi, has gone through the journey of experiencing different varieties of culinary in the region of Nepal, India and Dubai. His 30 years of experience has brought us a divergent collection of dishes presenting the ambience of Nepal and India into our restaurant. The mixture of flavours he has brought from his research, allows us to create signature dishes, his passion is shown through the quality of ingredients; fresh and savouring. Through this, we are able to create a venue that allows you to experience the East to West regions of Nepal.