Fried papadum with 4 different homemade dips
Cubes of fried crispy cottage cheese tossed in a spicy homemade sauce with onion, mixed pepper and soya sauce
Cottage cheese, onions, capsicum, lightly spiced and cooked over tandoor
Potato cutlets stuffed with sweetcorn, served with mint and tamarind sauce
Mixture of onions and spices gently fried and served with mint and tamarind sauce
Two spicy pyramids filled with chickpeas, cashew nuts & potato wrapped in a thin pastry and deep fried served with mint sauce and tamarind sauce
Soya chunks marinated with yoghurt, Hamalayan spices & cooked over tandoor
Nepali famous dish, mixture of chicken, blended with spices wrapped in a thin pastry steamed and served with homemade chutney
Deep fried battered cod coated with plain flour
Batter fried calamari tossed with curry leaves, ginger, onion and soya sauce
Juicy prawns tossed in a spicy Nepalese chilli sauce with mixed pepper, garlic, soya and aromatic spices
Dishes cooked in a traditional Charcoal clay oven
Jumbo prawns marinated with chef special and homemade spices
Fillet salmon with yoghurt, garlic, ginger with a piquant marinade
Marinated chicken breast with yoghurt, garlic and homemade Nepalese spices
Chicken breast marinated in garlic, lemon, spices and cream
Mixed minced lamb and chicken with herbs and spices cooked in the clay oven
Grilled lamb skewers marinated in aromatic Himalayan herbs and spices
Lamb chops marinated with yoghurt, ginger, garlic and selected spices
A combination of mixed meats: Chicken tikka, malai tikka, lamb chops, seekh kebab and salmon tikka infused with chefs selected herbs and spices
Fillet sea bass marinated with Nepalese spice, fresh herbs served with crush potato
A combination of mixed meats and seafood infused with lamb, chicken, salmon, king prawns, boiled egg chefs selected herbs and spices thick sauce
Chicken breast stuffed with cashew nuts, raisins, coconut, herbs and spices, and creamy sauce
Battered Crispy fried chicken cubes, tossed with honey, mixed pepper and spring onions
Tender chicken tikka cooked with aromatic ginger and garlic, enriched with Thakali spices and a hint of Timur pepper
Diced lamb cooked with onion, ginger, garlic, chilli and Himalayan spices including sichuan pepper
Braised lamb shanks cooked with ginger, garlic, chef’s selected herbs and spices
One of the signature lamb dish originated from mustang Nepal, cumin, coriander seeds, spiced & nutmeg
A rich lamb curry slow-cooked with Himalayan spices, inspired by the Flavors of Manang
Tender king prawns cooked in a fragrant blend of onions, garlic, ginger and traditional spices
Chicken Dishes
A full flavoured dish, chicken breast prepared and cooked as in a Nepalese kitchen in Nepal
Diced chicken breast made with a combination of chefs selected herbs and spices to give a full tangy flavour
Diced chicken breast flavoured with capsicums green chilli and fresh herbs to give a full flavour dish with a thick coated sauce
Chicken breast cooked with onion, tomato (hot madras style) and homemade spices
Chicken breast cooked with fresh blended spinach, ginger, cream and aromatic spices
Marinated tandoori chicken slices cooked in medium spicy thick gravy
Tender chicken, gently braised with Nepal’s prized akhabare chili and aromatic spices, delivering an intense, fiery heat with a fragrant finish
Marinated Chicken with fresh herbs, julienne capsicums, onions and aromatic Indian spices
Tandoori chicken breast flavoured with fenugreek leaves cooked in tomatoes with a mild creamy sauce
Diced chicken breast cooked with onions mixed peppers and chef special spices
Chicken breast cooked with coconut, cashew nuts, tomato, onion, cream and spices
A lovely mild sweet creamy chicken dish gently flavoured with mango and delicate spices
Boneless succulent chicken tikka cooked with fresh herbs, spices, yoghurt to give a full flavour dish
Lamb Dishes
Fried papadum with 4 different homemade dips
Diced lamb flavoured with capsicums, green chilli and fresh herbs to give a full flavour with a thick coated sauce
Diced lamb made with a combination of chefs selected herbs and spices to give a full tangy flavour
Lamb cooked with onion, tomato (hot madras style) and homemade spices
Boneless lamb cooked with fresh blended spinach, ginger, cream and aromatic spices
Medium hot flavoured dish with tender diced lamb, onions, herbs and fennel seed served in a rich thick sauce
A medium hot flavoured lamb dish with fresh herbs, julienne capsicums, onions and aromatic Indian spices
Tender lamb, gently braised with Nepal’s prized akhabare chili and aromatic spices, delivering an intense, fiery heat with a fragrant finish
Diced lamb cooked with onions, mixed peppers and chef special spices
Seafood Dishes
A full flavoured dish with king prawn prepared and cooked as in a Nepalese kitchen in Nepal
A full flavoured dish, filleted salmon prepared with mustard seeds, curry leaves and coconut
Devon white & brown crab meat, cooked in tomato, onion, garlic & chef’s own special selected herbs & spices
An aromatic dish, king prawns prepared and cooked with chilli, garlic and unique spices
Vegetarian Dishes
Combination of vegetables: potato, carrot, green beans, paneer, peas and cauliflower
Fresh blended spinach combined with potato, ginger, cream and spices
Baby potato cooked with cumin, tomato, onion and chef’s spices
Mushroom and beans cooked in Nepali style
Cauliflower and potato cooked with mixed spices
Black lentils simmered slowly with an infusion of spices and tomatoes, cream and butter
Chickpeas cooked in onions, tomato and homemade spices
Cottage cheese gravy prepared with butter, tomatoes, cashew nuts and cream
Cottage cheese cooked with fresh blended spinach, ginger, cream and spices
Soft cottage cheese and green peas cooked in a flavourful spiced tomato-onion gravy, a classic Nepalese favourite
Served with a raita or curry sauce
Boneless chicken breast cooked with biryani rice and a touch of saffron and curry leaves
Boneless lamb cooked with biryani rice, flavour and curry leaves
King prawns cooked with biryani rice, flavoured with cardamom, saffron and curry leaves
Combination of vegetable with biryani rice, flavour and curry leaves
Basmati rice gently steamed
Steamed saffron rice with a hint of green cardamom and bay leaf
Rice laced with chicken, egg and peas
Saffron rice with button mushroom
Rice laced with eggs and soya sauce
Rice laced with eggs and soya sauce
Most popular street food in Nepal, cooked in Nepalese style with mixed vegetables, chicken, local noodles and soya sauce
Most popular street food in Nepal, cooked in Nepalese style with mixed vegetables, local noodles and soya sauce
Made from self-raising flour baked on the wall of tandoor
Made from self-raising flour and butter
Dough stuffed with lamb / chicken keema (minced)
Soft dough topped with green chillies
Made from plain flour laced with garlic and coriander
A combination of dried fruits coconut and almonds
Soft dough filled with cheddar cheese
Soft dough filled with cheddar cheese and chilli
Soft dough filled with cheddar cheese and garlic
A round flatbread made of wheat flour in a tandoor
Onions, cucumber and tomato mixed with yoghurt and spices
Here in The Yak, we pursue the goal of bringing the different varieties of food in our Nepalese and Indian Cuisine. We offer a spiritual embodiment of the traditional foods, with a strong scent of our unique spices that brings out the taste of authentic regional favourites.
As you go through our menu ahead, sample the diverse culinary traditions, the distinctive regional flavours and the fabulous local colour of Nepal’s proud culinary heritage.
