Christmas Day Menu
£44.99 pp, Kids under 10 half price
£10.00pp non-refundable Deposit required
Pappadoms and Assorted dips on arrival (V)
Starter
| Farsi Ko Surwa (V) | |
|---|---|
| Roasted butternut squash soup touch of Himalaya spices | |
| Tareko Jhingha | |
|---|---|
| Deep fried jumbo prawn marinated chef’s special spices, yogurt mint sauce | |
| Bhutuwa Khukura | |
|---|---|
| Deep fried diced chicken breast, mix capsicum, curry leaves, dry chilli, soya sauce, garlic and ginger | |
| Mis mas Bhajiya (V) | |
|---|---|
| Selection of potato, spinach, cauliflower, onion and gram flour fritters, tamarind chutney | |
Main
| Aagani Turkey | |
|---|---|
| Breast turkey cubes, chef special Himalayan spices | |
| Pahadi Khasi | |
|---|---|
| Diced lamb made with a combination of chef’s selection herbs including Sichuan pepper and spring onion. | |
| Machha Masaladar | |
|---|---|
| A full flavoured dish, filleted salmon prepared with ginger, garlic and fennel seed, curry leaves | |
| Bari Ko Tarkari (V) | |
|---|---|
| Combination of mix vegetables with Nepalese spices | |
| Sadha Bhuja/Saffron Bhuja | |
|---|---|
| Basmati rice gently steamed/ Steamed saffron rice with a hint of green cardamon and bay leaf | |
Naan
| Naan (Plain Naan/butter naan) | |
|---|---|
| Made from self-rasing flour baked on the wall of tandoor/Made from self-raising flour and butter | |
Desserts
| Gulab Jamun | |
|---|---|
| Most famous festive sweet in Nepal made from flour, milk into balls and dipped in sugar | |
| Kheer | |
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| Traditional Nepalese pudding made using milk, rice, sweeteners and ghee | |
hot Drinks
| Ilam Chiya (Tea) | |
|---|---|
| Nepalese style brewed tea, smooth and milky infused with our special spices | |
Please Note:
WE DO OUR BEST TO REDUCE THE RISK OF CROSS CONTAMINATION IN OUR RESTAURANTS,
WE CANNOT GUARANTEE THAT ANY OF OUR DISHES ARE FREE FROM ALLERGENS. PLEASE ASK THE SERVER BEFORE YOU PLACE AN ORDER.THEREFORE WE CANNOT ACCEPT ANY LIABILITY IN THIS RESPECT. GUESTS HAVE THEIR OWN RESPONSIBILITY WHEN CONSUMING DISHES.