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If you have a food allergy or intolerance, it is important that you inform us before attending your booking

Vegetarian Starters

Poppadom Chutney Tray£4.95
Fried poppadom with 4 different homemade dips
Chilli Paneer£7.95
Cubes of fried crispy cottage cheese tossed in a spicy homemade sauce with mixed pepper and soya sauce
Paneer Tikka£8.95
Homemade cottage cheese, lightly spiced and cooked over tandoor
Aloo Tikki£7.25
Pan-fried potato cutlets stuffed with mashed green peas, served with mint and tamarind sauce
Onion Bhaji£7.25
Mixture of onions and spices gently fried and served with mint and tamarind sauce
Veg Samosa£7.25
Two spicy pyramids filled with mixed vegetables wrapped in a thin pastry and deep fried served with Greek yoghurt and tamarind sauce
Soya Tikka£7.75
Soya chunks marinated with yoghurt, Hamalayal spices & cooked over tandoor

Non-Vegetarian Starters

Momo Chicken£8.25
Nepali famous dish, mixture of chicken, blended with spices wrapped in a thin pastry steamed and served with homemade chutney
Tareko Machha£10.50
Deep fried battered cod coated with plain flour
Calamari£10.50
Batter fried calamari tossed with curry leaves, ginger, onion and soya sauce

Tandoori Dishes (Dishes cooked in a traditional Charcoal clay oven)

Tandoori JhingaStarter £11.50 Main £18.50
Jumbo prawn marinated with chef special, homemade spices
Salmon TikkaStarter £10.50 Main £17.95
Fillet salmon with yogurt, garlic, ginger with a piquant marinade
Chicken TikkaStarter £8.50 Main £15.95
Marinated chicken breast with yoghurt, garlic and homemade Nepalese spices
Malai Tikka Starter £8.50 Main £15.95
Chicken breast marinated in chilies, garlic, lemon, spices and cream
Poleko KukhuraStarter £8.50 Main £15.95
Chicken drumstick marinated with Nepalese herbs, spices in a clay charcoal
Sheek KebabStarter £8.50 Main £16.50
Mixed minced lamb and chicken with herbs and spices cooked in the clay oven
Lamb SekuwaStarter £10.50 Main £17.95
Grilled lamb skewers marinated in aromatic Himalayan herbs, spices
Lamb ChopsStarter £10.50 Main £17.95
Lamb chop marinated with yoghurt, ginger, garlic and selected spices
Mixed GrillMain £21.95
A combination of mixed meats: Chicken Tikka, Malai tikka, Lamb Chops, Seekh Kebab and Salmon tikka infused with chefs selected herbs and spices

The Yak Chef Special

Sea Bass Maccha£17.95
Fillet sea bass marinated with Nepalese spice, fresh herbs, crush potato
Mixed Sizzler£19.50
A combination of mixed meats and seafood infused with lamb, chicken, salmon, king prawns, boiled egg chefs selected herbs and spices thick sauce
Special Kukhura£17.50
Chicken breast stuffed with cashew nuts, raisins, coconut, herbs and spices
Maha Kukhura£17.50
Battered Crispy fried chicken, tossed with honey, mixed pepper and spring onions
Mango kukhura£17.50
A lovely mild sweet creamy dish gently flavoured with mango and delicate spices
Khasi Ko Shanks£19.50
Braised lamb shanks cooked with ginger, garlic and chef’s selected herbs and spices
Gorkhali Khasi£19.50
Tandoori sliced Lamb cooked with onion, ginger, garlic, chilli and himalayan spices including sichuan pepper
Mustang Ko Khasi£19.50
One of the signature lamb dish originated from Mustang Nepal, cumin, coriander seeds, spiced & nutmeg

Kukhura Parikar (Chicken Dishes)

Nepalese Curry£15.50
A full flavoured dish, chicken prepared and cooked as in a Nepalese kitchen in Nepal
Chatpata£15.50
Chicken dish made with a combination of chefs selected herbs and spices to give a full tangy flavour
Bhuteko£15.50
Diced chicken breast flavoured with capsicums green chilli and fresh herbs to give a full flavour dish with a thick coated sauce
Piro£15.50
Chicken breast cooked with onion, tomato (Hot Madras style) and homemade spices
Hariyo Saag£15.50
Chicken breast cooked with spinach and ginger, garlic, spices
Tawa Masala£15.50
Marinated and roasted Tandoori Chicken Pieces cooked in medium spicy thick Gravy
Jalfrezi£15.50
Marinated Chicken with fresh herbs, julienne capsicums and aromatic Indian spices
Makhani£15.50
Tandoori chicken breast flavoured with fenugreek leaves cooked in tomatoes with a mild creamy sauce
Kadhai£15.50
Chicken breast Cooked with onions mixed peppers and chef special spices
Korma£15.50
Chicken breast cooked with coconut, cashew nuts, tomato, onion, cream and spices
Tikka Masala £15.50
Boneless succulent chicken tikka fresh herbs, spices, yoghurt to give a full flavour dish
AKBARE£15.95
Diced chicken full flavour of Nepali spicy chilli. owing to its physical attribute in Nepal.

Khasi Parikar (Lamb Dishes)

Nepalese Curry£17.50
A full flavoured dish, lamb prepared and cooked as in a Nepalese kitchen in Nepal
Chatpata£17.50
Lamb dish made with a combination of chefs selected herbs and spices to give a full tangy flavour
Bhuteko£17.50
Diced lamb breast flavoured with capsicums green chilli and fresh herbs to give a full flavour dish with a thick coated sauce
Piro£17.50
Lamb breast cooked with onion, tomato (Hot Madras style) and homemade spices
Hariyo Saag£17.50
Boneless lamb cooked with spinach and ginger, garlic, spices
Mysore£17.50
Medium hot flavoured dish with tender diced lamb onions herbs and fennel served in a rich thick sauce
Jalfrezi£17.50
A medium hot flavoured lamb dish with fresh herbs, julienne capsicums and aromatic Indian spices
Kadhai£17.50
Lamb Cooked with onions mixed peppers and chef special spices

Macha Parikar (Seafood dishes)

Jhinga£19.95
A full flavoured dish with king prawn prepared and cooked as in a nepalese kitchen in Nepal
Macha£18.95
A full flavoured dish, filleted salmon prepared with mustard seeds, curry leaves and coconut
Gangata£18.95
Dressing crab with tomato, onion, garlic and chef’s own special selected herbs and spices
Lasun Ra Khursani Jhinga £19.95
An aromatic dish, king prawns prepared and cooked with chilli, garlic, and unique spices

Tarkari parikar (Vegetarian Dishes)

Mix TarkariMain £10.95 Side £8.95
Combination of vegetables: potato, cabbage, carrot, green beans, peas, cauliflower
Hariyo saag Ra AlooMain £10.95 Side £8.95
Nutritious spinach combined with potato and spices
Bombay AlooMain £10.95 Side £8.50
Baby potato cooked with cumin, tomato, onion and chef’s spices
Chyau Ra SimiMain £10.95 Side £8.50
Mushroom and beans cooked in Nepali style
Kauli Ra AlooMain £10.95 Side £8.50
Cauliflower and potato cooked with mixed spices
Jhaneko DalMain £10.95 Side £8.50
Black lentils simmered slowly with an infusion of spices and tomatoes, cream and butter
Chana MasalaMain £10.95 Side £8.50
Chickpeas in a spicy onion tomato masala sauce
Paneer MakhaniMain £12.45 Side £9.50
Cottage cheese with gravy is prepared usually with butter, tomatoes, cashew nuts and cream
Hariyo Saag PaneerMain £12.45 Side £9.50
Cottage cheese cooked with spinach and fresh coriander

Biryani

Served with raita / curry sauce

Kukhura (Chicken)£17.45
Boneless chicken breast cooked with biryani rice and a touch of saffron and curry leaves
Khasi (Lamb)£18.45
Boneless lamb cooked with biryani rice, flavoured and curry leaves
Jhinga£19.95
King prawns cooked with biryani rice, flavoured with cardamom, saffron and curry leaves
Tarkari£14.45
Combination of vegetable with biryani rice, flavour and curry leaves

Rice

Steam Rice£5.95
Basmati rice gently steamed
Saffron Rice£6.25
Steamed saffron rice with a hint of green cardamom and bay leaf
Special Rice£6.95
Rice laced with chicken, egg and peas
Kashmiri Rice£6.95
Basmati rice with raisins and cashew nuts
Kukhura Nepalese Chow Mein£11.95
Most popular street food in Nepal, cooked in Nepalese style with mixed vegetables, chicken, local noodles and soya suace
Tarkari Nepalese Chow Mein£10.95
Most popular street food in Nepal, cooked in Nepalese style with mixed vegetables, local noodles and soya sauce

Naan & Roti

Plain Naan£3.75
Made from self-raising flour baked on the wall of tandoor
Butter Naan£4.25
Made from self raising flour and butter
Stuffed Naan£4.95
Dough stuffed with lamb keema (minced)
Garlic Naan£4.25
Made from plain flour laced with garlic and coriander
Sweet Naan£4.75
A combination of dried fruits coconut and almonds
Lazies Naan£4.75
Soft dough filled with cheddar cheese
Tandoori Roti£3.25
A round flatbread made of wheat flour in a tandoor
Keema Naan£4.75
Dough stuffed with lamb/chicken keema (minced)

Sides

Mix Raita£3.75
Onions, cucumber and tomato mixed with yoghurt and spices
Seasonal Salad£3.50
Plain Chips£4.25
Chilli Chips£4.95
Masala Chips£4.95
Fish finger & chip£7.95
Chicken Nuggets with Chips£7.95

Desserts

Chocolate Fudge Cake£6.95
Double Chocolate layered cake on a bed of chocolate sauce
Ras Malai£6.95
Milk-based sweet served cold with sweetened milk, pistachio
Gulab jamun£6.95
Very popular in Nepal made with reduced milk, is solid base sweet. Served hot!
Premium ice cream£6.95
3 scoops of your choice. Vanilla / Strawberry / Chocolate
The Yak Assorted Dessert £10.95
For sharing, 4 selections of our favourite Nepalese / Indian sweet. Ask your server for details!
Matka Kulfi£6.95
Popular traditional ice cream prepared with milk, cream and cardamum

Please Note:

WE DO OUR BEST TO REDUCE THE RISK OF CROSS CONTAMINATION IN OUR RESTAURANTS,
WE CANNOT GUARANTEE THAT ANY OF OUR DISHES ARE FREE FROM ALLERGENS. PLEASE ASK THE SERVER BEFORE YOU PLACE AN ORDER.THEREFORE WE CANNOT ACCEPT ANY LIABILITY IN THIS RESPECT. GUESTS HAVE THEIR OWN RESPONSIBILITY WHEN CONSUMING DISHES.

Victoria Passage, Stourbridge DY8 1DP