Set Menu One
£25.95 per person, minimum of 5 people.
Only one menu can select per group
Papadum and assorted dips to share for two
Starter
Khasi ko Sekewa | |
---|---|
Spring diced lamb marinated in garlic, ginger, yoghurt aromatic Himalayan spices |
Chicken Tikka | |
---|---|
Succulent chicken breast with yoghurt, garlic, ginger and home blended Nepalese spices |
Tareko Macha | |
---|---|
Deep fried battered cod, with ginger, garlic, green chill and Ajwain |
Vegetable Samosa | |
---|---|
Two Pyramid stuffed with potato, chick peas, Cashews nuts and spices wrapped in thin pastry |
Onion Bhaji | |
---|---|
Mixture of onions and spices gently fried, served with mint and tamarind sauce |
Main
Maccha Masaladar | |
---|---|
A full flavoured dish fillet salmon prepared with ginger garlic and fennel seed and curry leaves |
Khukura Nepalese curry | |
---|---|
Tender chicken Breast cooked in Nepalese home style |
Gorkhali Khasi | |
---|---|
Spring lamb cooked with ginger,garlic, onion own Nepalese garam masala, Sichuan pepper |
Tarkari | |
---|---|
combination fresh vegetables with cumin red chilli and masala |
Jhaneko Dal | |
---|---|
Black lentils simmered slowly with an infusion of spices and tomatoes, cream and butter |
Bhuja (Rice)
Steam rice/ saffron Rice/Kashmiri rice |
Naan Bread
Garlic naan/ plain naan/ butter naan/Cheese naan |
Desserts
Gulab Jamun | |
---|---|
Very popular Nepali sweet consisting of ball deep-fried paneer deep in a sugar syrup Served hot with ice cream |
Chocolate fudge cake | |
---|---|
Double chocolate layered cake on bed of chocolate sauce and ice-cream |
Please Note:
WE DO OUR BEST TO REDUCE THE RISK OF CROSS CONTAMINATION IN OUR RESTAURANTS,
WE CANNOT GUARANTEE THAT ANY OF OUR DISHES ARE FREE FROM ALLERGENS. PLEASE ASK THE SERVER BEFORE YOU PLACE AN ORDER.THEREFORE WE CANNOT ACCEPT ANY LIABILITY IN THIS RESPECT. GUESTS HAVE THEIR OWN RESPONSIBILITY WHEN CONSUMING DISHES.